In the spirit of Oktoberfest I think bratwurst is a great and easy meal. This can also be made into two or three meals, the brats can be cut up and added to pasta with a little bit of butter and Parmesan or Alfredo sauce. Brats come is all types so be creative!
Traditional
1 Package of stadium brats
5 (or 6) French rolls (the amount varies depending on the package of brats)
Mustard
1 can of sauerkraut
1. Grill or place brats in a saute pan and cook until the skin starts to break.
2. Toast or warm buns in oven & heat up sauerkraut.
3. Combine how you like it.
Zesty
1 Package of stadium brats
5 (or 6) French rolls (the amount varies depending on the package of brats)
1 large onion
1 bag of frozen bell pepper strips
Vegetable oil
Mustard (any kind you like)
1 can sauerkraut
1. Grill or place brats in a saute pan and cook until the skin starts to break. While this is happening slice onion to a similar size of the peppers. Saute until cooked through. This can be done with the brats but start cooking the vegis a little before the brats.
2. Toast or warm buns in oven & heat up sauerkraut.
3. Combine how you like it.
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