This is delicious and refreshing, especially for the hot summer months.
Ingredients:
1 can baby clams, drained
1/2 lb cooked shrimp, detailed
2 cucumbers, cubed
3 Roma tomatoes, cubed
1 medium onion, diced
Cilantro, a handful chopped
Salt, to taste
Pepper, to taste
Garlic Powder, to taste
1 Lime, juiced
1 C Clamato juice
1/2 can of V8
3 T ketchup
Avocado
Combine all the ingredients together and top with avocado. If you are planning on saving the leftovers add avocado as a garnish once served. I really like this with tortilla chips but saltines would be great too!
Also, this can be done with any kind of seafood, get creative with it if you would like. If the clams are too weird for you just substitute with shrimp (about 1/2 lb). If you would like more of a soupy consistancy just add more Clamato, V8 and Ketchup.
Enjoy!
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