Thursday, October 16, 2008

Chicken Alfredo with Broccolli

This is a great quick and easy meal, and really inexpensive!

Serves 4
By, Vanessa

1 Jar Alfredo sauce (I love Trader Joe's version)
1 Bag frozen broccoli
2 chicken breasts (I buy the bone in versions and cut off the bone before cooking)
1/2 package Angel Hair pasta (Angel Hair works well but you can use any kind you like)

1. Remove bone from chicken breasts and cut into 1/2" to 1" cubes. It doesn't have to be exact but they need to be similar in size for even cooking.

2. Place chicken in a skillet with a little bit of oil, or cooking spray, and cook for about 10 minutes, or until cooked through.

3. Add the frozen broccoli to the pan, you can defrost it a bit and this will reduce your cooking time.

4. Cook the pasta according to the instructions.

5. Pour the Alfredo sauce into the chicken mixture and combine. Allow for sauce to heat up.

6. Drain pasta and place pasta on plate and top with chicken mixture. Serve and enjoy!

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