Holiday Baking - Family Favorite Sugar Cookies

I am finally feeling the holiday spirit and last night enjoyed making these yummy cookies!  This is a recipe I have adapted out of an old edition of the Joy of Cooking cookbook.

Growing up that was our cooking bible.  Every time my mom or I wanted a recipe for something we ran to the cupboard and grabbed this cookbook.  I remember one time I wanted to make some extra money while we had a garage sale so I sold lemonade and cookies, surprising I know...  These cookies were the ones I made and they were such a hit I sold out before the sale was over! 

Don't let the oil distract you, they are incredibly buttery tasting and the oil only makes it that much easier.  I used canola oil but vegetable would work well.  Don't use an oil with flavor, like olive or peanut.

Quick Sugar Cookies with Oil

adapted from a recipe in Joy of Cooking

2 1/2 cups flour

1 1/2 tsp baking powder

3/4 tsp salt

1/4 tsp nutmeg

1/4 tsp ground clove

1 cup white sugar

3/4 cup cooking oil

2 eggs

1 tsp vanilla

Sugar (sprinkles or turbinado sugar is best)

• Preheat oven to 375 degrees.
• Combine the flour, baking powder, salt & spices.
• In separate bowl, mix together sugar, oil, eggs and vanilla until smooth.
• Add flour to oil mix in parts, combining well after each addition.
• Scoop out 1 inch balls and place on parchment lined baking sheet.
• Press a flat bottomed cup into dough to moisten, then dip into sugar and flatten cookies with it.  It will leave sugar on to and if it sticks, that just means you need to add more sugar to your plate so it will stick.
• Bake for 10 to 12 minutes, until edges just start to turn color.

Another cookie recipe I LOVE and Kyarah has asked about is the for Chocolate Gooey Butter Cookies.  They are so delish, incredibly easy, and by Paula Deen so don't even think they aren't bad for you!

Live, Laugh, Love & Enjoy!