Tuesday, July 13, 2010

Peach-Blueberry Cobbler

Sorry it has been a while since I have posted a recipe on the blog but here is a great one for a quick but delicious dessert. What wouldn't be delicious with a whole stick of butter in it?

Sorry about the image quality, iphone...


Cobbler (you can add the fruit you want to)
Derived from Pioneer Woman Berry Cobbler recipe
1 C flour
1 1/2 t baking powder
1/2 t salt
1 1/4 C sugar
1/2 C unslated butter (1 stick), melted
1 C milk (I used 1% and it worked well so any kind will be ok)
2 1/2 C fruit cubed (or whole berries)
Bit of sugar

- Preheat oven to 350 degrees
- Combine dry ingredients and mix
- Add milk and combine
- Add in butter and mix
- Pour into greased dish, either 10" round or other type you have on hand
- Spread fruit over batter
- Sprinkle with sugar
- Bake for 60 to 75 minutes (depending on pan)

For the one I made I added a sprinkle of nutmeg to the batter and used brown sugar to top it instead of white. You can get creative and use apples (soften them first) and add cinnamon to batter and sprinkle with brown sugar or torbindo (sp?) sugar... Let your imagination flow, you can't mess this one up!

JL's Reaction: For not being a sweets guy he liked it, it isn't too sweet since the tartness of the fruit balances it out.

Live, Laugh, Love & Enjoy!

No comments: